Plant Biology and Food Technology
Lidon, F. C., J. C. Ramalho (2011). Impact of UV-B irradiation on photosynthetic performance and chloroplast membrane components in Oryza sativa L. Journal of Photochemistry and Photobiology B: Biology 104, 457-466. Doi: 10.1016/j.jphotobiol.2011.05.004. Epub 2011 May 30.
Lidon, F. C., M. Teixeira, J. C. Ramalho (2012). Decay of the chloroplast pool of ascorbate switches on the oxidative burst in UV-B irradiated rice. Journal of Agronomy and Crop Science 198/2, 130-144. DOI - 10.1111/j.1439-037X.2011.00489.x
Bicho, N. C., A. E. Leitão, J. C. Ramalho, N. B. Alvarenga, F. C. Lidon (2013). Impact of roasting time on the sensory profile of Arabica and Robusta coffee. Ecology and Food Nutrition 52, 163-177. Doi: 10.1080/03670244.2012.706061.
Ramalho, J.C., Rodrigues, A.P., Semedo, J.N., Pais, I., Martins, L.D., Simões-Costa, M.C., Leitão, A.E., Fortunato, A.F., Batista-Santos, P., Palos, I., Lopes, E., Tomaz, M.A., Scotti-Campos, P., Lidon, F.C., DaMatta, F.M. (2013). Sustained photosynthetic performance of Coffea spp. Under long-term enhanced [CO2]. Plos One 8/12, e82712. Doi: doi:10.1371/journal.pone.0082712
Ramalho, J. C., Zlatev, Z., Leitão, A. E., Pais, I. P., Fortunato, A., Lidon, F. C. (2014). Moderate water stress causes differential stomatal and non-stomatal changes on the photosynthetic functioning of Phaseolus vulgaris L. genotypes. Plant Biology 16, 136-146. Doi:10.1111/plb.12018